ylighting.com is presenting one great interview with interior designer April Powers, from San Francisco, about “how to light a kitchen”.
April Powers: The kitchen has become about so much more than food prep; it’s inevitably where everyone will congregate when entertaining, so it’s important that the lighting is both task-oriented as well as ambient and friendly.
The interior designer also specified:
It’s best to work with three levels of light in a kitchen: down lights (also called recessed), under-cabinet strip lighting, and hanging (or pendant) lighting. Wattages can vary based on the space, but typically, MR16 Halogens or LED lamps are used in the recessed fixtures, LEDs for strip lights, and incandescents for pendants. As for bulb color temperature, I usually opt for warm, golden tones.
Other offers ideas and tips:
If the room is well lit, add accent lighting for interest. One idea is to float shelves at open cabinets, or cabinets with glass doors, and mount LED strip lights in the back of the shelves. This creates a wash of light at the back cabinet wall that highlights the objects on the shelves. Typically, you will want to leave approximately 2 to 2.5 inches of space between the back of the shelf and the back wall of the cabinet. Also, add a small wood stop or bumper at the back of the shelf to keep items on the shelves from being pushed into the light-strip gap. The Ledra Orion Sabre mentioned above works great for this.
See full interview, here.